Uncommon Food for the Common Man

Great food is worth the time to make it

November 16, 2010
by greggle
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Tonkotsu Ramen, Part II

In the never-ending pursuit of great ramen, my latest batch of Tonkotsu went pretty well. Total time spent on this batch was about 30 hours. Pork bones were simmered for about 26 hours to make the base. The bones were … Continue reading